Cooking with Fresh Herbs – Matching Herbs to Food

Do you have DSCN1221herbs growing in the garden and thinking “now what”? Cooking with fresh herbs creates dishes that taste garden fresh. After removing the stems chop or mince the leaves with a knife or scissors just before using. Fresh herbs can easily be added to grilled or cooked vegetables, sauces and soups, marinades and to salads. When possible, add them at the end of the recipe to retain their flavor. Hope you enjoy this quick and handy Infographic on Matching Herbs & Food (adapted from Iowa state Extension Services):

Presentation 4 Extra Herbs listed


About Terri Henkels

Over 15 years of service in public health including Director of the Polk County Health Department until retirement. A Volunteer facilitating the Healthy Altoona Partnership.
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