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Vitamin B-12: After age 30 our brains literally begin to shrink and after age 50 some people may lose up to 25% or more of our brain volume as compared to younger people. But, those with the highest levels of Vitamin B-12 in their bloodstream exhibit the lowest level of brain erosion. Foods with Vitamin B-12 include clams, liver, mackerel, crab, tofu, fortified cereals, red meat, skim milk, Swiss cheese, eggs, and yogurt. Signs of low B-12 include:
Vitamin D: Vitamin D comes from both dietary sources and healthy sunshine exposure. Vitamin D can be manufactured with as little as 20 minutes of safe sun exposure daily. The body also requires adequate levels of magnesium to activate Vitamin D it in the cells. Vitamin D is responsible for hardening your bones and has other overall positive health benefits. Food sources of Vitamin D include oily fish, mushrooms, fortified cereals, tofu, caviar, dairy products, lean pork, eggs, and soy yogurt. Signs of Vitamin D deficiency include:
Magnesium: Magnesium is found in sea vegetables, nuts and seeds, fish, beans and lentils, whole grains, avocados, low-fat dairy, bananas, dried fruits, and dark leafy green vegetables. Signs of low magnesium include:
Omega Fats: The most common fat in our brain is DHA (Docosohexanoic acid), an Omega 3. Good dietary sources of Omega Fats include cold-water fish, flax, dark chocolate, dried coconut, coconut & palm oil, and nuts & seeds, especially walnuts. Signs of Omega 3 deficiency include:
Authored by Marcia Roth |