Feast on Your Garden Produce All Year Round – Learn the Safest Methods of Freezing, Dehydrating & Canning

Would you like to feast on your garden produce all year round? Learn about the safest methods of •Freezing •Dehydrating •Water-bath canning •Pressure canning •Pickling •Making Jams and Salsas with your garden harvest or CSA deliveries! Sign up for your choice of easy online food preservation lessons at the ISU Extension website, “Preserve the Taste of Summer”: http://www.extension.iastate.edu/humansciences/preserve-taste-summer For people who have completed the 4 required online lessons, the following hands-on preservation workshops will be offered Saturdays, 9 am-1 pm, at the ISU Extension Polk County office, 1625 Adventureland Dr., Suite A, Altoona, IA 50009. Aug. 30, 2014: Jams and Dehydrating Workshop AND  Sept. 13, 2014: Pressure Canning Workshop


About Terri Henkels

Over 15 years of service in public health including Director of the Polk County Health Department until retirement. A Volunteer facilitating the Healthy Altoona Partnership.
This entry was posted in Bountiful Baskets, Canning & Preserving Food, Community Garden and tagged . Bookmark the permalink.

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